Imagine cauliflower that's been dipped in a spiced batter and fried until gold and crisp - that's how Gobi Manchurian begins. But what makes it special is what happens next: these crispy morsels are tossed in a sauce that blends Chinese ingredients like soy sauce, ginger & garlic with Indian touches like green chilies and garam masala! We'll be serve this deliciously sticky, spicy and moreish Manchurian with a classic Egg Fried Rice.

I'll be joined by my good friend Andy, whom many of you know. Together, we'll guide you through these recipes and share insights about Lunar New Year traditions and the Year of the Snake!