This dish gets its poetic name from the word 'Nargis,' meaning daffodil in Urdu. When you slice through these mouth watering koftas, you reveal a hidden boiled egg whose yellow and white cross-section beautifully resembles a Kashmiri daffodil in bloom! As everything around us bursts into life again, learn how to cook these unique koftas simmered in a flavour packed masala. It’s a recipe that transforms simple ingredients into an impressive dish that will wow anyone you serve it to. The basmati rice recipe is available here.