Interestingly, in my kitchen, I very rarely measure ingredients, however when I teach, I like to give a guide. The idea is to follow it & then when you gain confidence & experience, you can tweak & do your own thing! Here are a few pointers to help you follow my recipes on SHIKSHAK...
A few notes on frequently used ingredients you'll see in my recipes!
The below pieces of equipment are by no means a necessity, but they come in very handy in an Indian kitchen!